Mother Wilma's Marshmallow Factory
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In the News

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Voyage Chicago: 
Meet Jayme Goffin of Mother Wilma’s Marshmallow Factory
September 4, 2018
Today we’d like to introduce you to Jayme Goffin.

So, before we jump into specific questions about the business, why don’t you give us some details about you and your story.
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I never set out to have a food truck! It was all a serendipitous event. I was looking for something to fill a few months of my life, before I went out and got a “real job” as I’d just finished homeschooling my nephew for quite a few years... READ MORE

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Indiana Artisan: 
Jayme Goffin, Mother Wilma’s Marshmallow Factory. When I found out you could MAKE a marshmallow, I had to know how. It’s just how I’m wired. I have a thirst for knowing how to do things... READ MORE
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WGN Weekend Break:
Homewood hosts annual Chocolate Fest in February

Andrea Darlas–WGN 9
February 20, 2017
The Homewood Chocolate Fest on Saturday, February 20th featured hundreds of chocolate creations from throughout the Chicago area. I was so honored to be asked to demonstrate how I make a s'more. 


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Chicago Tribune:
Homewood hosts annual Chocolate Fest in February

Kelly White, Daily Southtown
January 29, 2017


Enjoying delicious, freshly baked chocolate offers a sweet alternative to the mundane winter blues.
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On Feb. 20, the Village of Homewood will host its 14th annual Chocolate Fest from 11 a.m. to 2 p.m., featuring all things chocolate – from vendors, demonstrations, and bake-off competitions.
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The free event is at the Homewood-Flossmoor Park District auditorium, 2010 Chestnut Rd. There is easy access to the fest as Homewood is steps from the Metra line. Parking is available in the Homewood Village Hall parking lot.

The Village of Homewood's Community Relations Commission is responsible for organizing the event.

"This is the celebration of chocolate," Homewood Community Events Manager Allisa Opyd said. "We wanted to assemble renowned chocolatiers to showcase the latest and most decadent chocolate recipes."
Vendors include: Bakewell Bakery, EmpandUS, Fabulously Sweet Creations, Mother Wilma's Marshmallow Factory, READ MORE


PictureMother Wilma's Marshmallow Factory to give demo on decedent s'mores
The Times:
Chocolate Fest to Sweeten Up the Winter. Save the date for the
​local favorite.
By Lauren Traut (Patch Staff)
January 22, 2017 3:19 am ET 


HOMEWOOD, IL — Start daydreaming about all things sweet, Homewood—Chocolate Fest will be here soon.
This year’s festival—to be held Feb. 18—features a baking demonstration by Mother Wilma’s Marshmallow Factory, READ MORE



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The Times: 
Artisan confectioners sweetening
Northwest Indiana, one truffle at a time

Joseph S. Pete joseph.pete@nwi.com, (219) 933-3316​
  • Dec 21, 2016
Mother Wilma's Marshmallow Factory owner Jayme Goffin, right, passes out samples at the Charcuterie artisan fair Saturday at the shop in downtown Griffith. She's one of several local artisan sweet makers. READ MORE


The Times: 
A Major Event will feature a winter holiday market
Carrie Rodovich Times Correspondent
Nov 11, 2016

Vendor Spotlight: Mother Wilma’s Marshmallow FactoryThe idea behind Mother Wilma’s Marshmallow Factory began about 15 years ago, when Crown Point resident Jayme Goffin began making homemade marshmallows and cocoa mixes and giving them as gifts to her friends and family around the holidays.
“The first few times I made the marshmallows, they were epic fails, but I kept trying,” she says. Even though her handmade treats were popular gifts, it took about 10 years for the idea for a home-based business to take root. READ MORE

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MID-MORNING – SPOTS & SPOTLIGHTS – October 8, 2015 
Spots & Spotlights: Hosts: Lynne Ford and PeggySue Wells

The Times: 
Fire, skewers bring twist to marshmallow business. 
​By Vanessa Renderman (219) 933-3244
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Aug 19, 2015

CROWN POINT, Ind. (AP) - In less than 10 seconds, Jayme Goffin can turn a block of fluffy homemade marshmallow into gooey decadence with help from a pronged skewer and a propane torch.

The Crown Point woman runs Mother Wilma’s Marshmallow Factory, a marshmallow business that started popping up at local markets and fairs since November. S’mores are among the popular items on her menu.
“We roast them right there,” she said.
READ MORE
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Kerry Ericson, The Times. The Salty Dog
​Phone: 574-298-6792
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"Gifted some at Christmas and so glad I bought some for us. Amazing confections! The texture is sublime. The smell, divine. My 13 yr old son thinks the cookies & cream taste like heaven. I don't think I can choose just one favorite. Thank you!"
–wenrob on ETSY Jan 23, 2017 
quality-ingredients-handmade-marshmallows
© 2018 Mother Wilma's Marshmallow Factory LLC     All Rights Reserved               
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